Spicy Tom Yum Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over medium heat. Add garlic and stir-fry until fragrant.
• STEP 2.Add shrimp and cook until pink and cooked through. Push the shrimp to one side of the wok.
• STEP 3.Add the beaten eggs to the other side of the wok and scramble until cooked.
• STEP 4.Add cooked rice, Tom Yum paste, lemongrass, lime juice, fish sauce, and sugar. Stir-fry until well combined.
• STEP 5.Add vegetables like bell peppers, carrots, and peas. Stir-fry for a few minutes until the vegetables are tender-crisp.
• STEP 6.Add Thai chilies for extra heat, if desired. Stir-fry for another minute.
• STEP 7.Garnish with fresh cilantro and serve hot. Enjoy!

Cooking Tips

• Use day-old rice for better texture and to prevent the fried rice from becoming mushy.
• Adjust the amount of Tom Yum paste and Thai chilies according to your spice preference.
• Feel free to add other proteins like chicken, tofu, or beef instead of shrimp.
• Serve the Spicy Tom Yum Fried Rice with a wedge of lime and extra Thai chilies for those who like it extra spicy.

Storage and Serving

• Leftover Spicy Tom Yum Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried rice in a skillet or microwave until heated through.
• Serve the fried rice as a main dish or as a side dish with other Thai dishes like Pad Thai or Green Curry.