Spicy Thai Fried Rice Recipe

Recipe By Pepperscale

Thats what makes the magic of spicy thai peanut sauce the pairing of deliciously creamy and exotic coconut milk with nutty and earthy peanut butter. Red curry paste and brown sugar add a delicious thai-spiced sweetness. And then theres the touch of cayenne pepper to add a simmer underneath it all. Its not an overwhelming heat just enough to complement all the other flavors going on here (but add more if you want to kick it up a notch).

3.7
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Spicy Thai Fried Rice
plan
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ingredients serve

Ingredients for Spicy Thai Fried Rice Recipe

  • 0.33 cup Jasmine rice
  • 0.11 pound Sliced beef
  • 0.83 Thai chili peppers
  • 0.08 Yellow onion
  • 0.08 Carrot
  • 0.17 Scallion
  • 1/2 tablespoon Thai chili paste
  • 0.33 tablespoon Vegetable oil
  • 0.33 tablespoon Fish
  • 0.33 tablespoon Lime juice
  • 0.17 tablespoon Garlic
  • 0.33 teaspoon Dried basil
  • 0.33 teaspoon Curry powder
  • 0.33 teaspoon Ground coriander
Nutrition
value
402
calories per serving
13 g Fat16 g Protein54 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    16g
  • Carbs
    54g
  • Fiber
    3g

MacroNutrients

  • Carbs
    54g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    5mg
  • Vitamin A
    327mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pepperscale