Spicy Shrimp Fried Rice Recipe
Recipe By Skinny Taste
Spicy shrimp fried rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up.
3.8
23 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shrimp Fried Rice Recipe
- 3/4 cup leftover brown rice cooked
- 1/4 pound large shrimp, peeled and deveined
- 0.13 teaspoon each of chili powder, paprika and garlic powder
- 0.03 As required tsp cayenne pepper, or more
- 0.06 teaspoon kosher salt
- As required fresh black pepper
- 1/2 large egg whites, beaten
- 1/4 large whole egg, beaten
- 0.13 medium onion, chopped
- 1/2 cloves garlic, diced
- 1.25 medium scallions, chopped, whites and greens separated
- As required oil spray
- 1/4 tablespoon sesame oil
- 1/4 As required tsp crushed red pepper flakes, or more
- 1 As required tsp soy sauce, or more
- 1/4 teaspoon Asian Fish Sauce
Nutrition
value
value
894
calories per serving
21 g Fat42 g Protein131 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein42g
- Carbs131g
- Fiber7g
MacroNutrients
- Carbs131g
- Protein42g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium190mg
- Iron10mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium178mg
- Manganese3mg
- Phosphorus572mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste