Spicy Thai Beef Salad With Nam Jim Dressing Recipe

Cooking Directions

• STEP 1.Marinate the beef in a mixture of soy sauce, lime juice, garlic, and chili.
• STEP 2.Grill the beef until cooked to your desired level of doneness.
• STEP 3.Slice the beef into thin strips and set aside.
• STEP 4.In a bowl, combine the salad ingredients - lettuce, cucumber, cherry tomatoes, and red onion.
• STEP 5.In a separate bowl, whisk together the dressing ingredients - lime juice, fish sauce, sugar, garlic, and chili.
• STEP 6.Toss the salad with the dressing and top with the sliced beef.
• STEP 7.Garnish with fresh herbs and serve immediately.

Cooking Tips

• For a spicier salad, add more chili to the marinade and dressing.
• You can also use grilled chicken or shrimp instead of beef.
• To make it a complete meal, serve the salad with steamed rice or noodles.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the salad and dressing separately in the refrigerator.
• The beef can be reheated or enjoyed cold in sandwiches or wraps.