1 Tiny red or green thai bird-eye pepper, diced or 1 jalapeno pepper, diced. remove the seeds if you want it less spicy
1 Lime
1 inch Ginger peeled and grated. i used a microplane zester for this
6 No.s Rapunzelsalt bouillon cubes
0.5 teaspoon Ground cinnamon plus more for sprinkling. i use strong vietnamese cinnamon from penzeys spices
6 cup Water
Neutral oil or coconut oil for cooking
13.5 ounce 0.5 of a can of coconut milk. i like thai kitchen brand
As required Sea salt
Nutrition value
123
calories per serving
1 g Fat3 g Protein23 g Carbs5 g FiberOther
Current Totals
1 g Fat
3 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
3 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment