Spicy Shrimp Veracruz Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add tomatoes, jalapenos, capers, olives, and spices to the skillet. Stir well and let the sauce simmer for about 10 minutes.
• STEP 3.Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 5-7 minutes.
• STEP 4.Serve the Spicy Shrimp Veracruz over rice or with warm tortillas. Garnish with fresh cilantro and lime wedges.
• STEP 5.Enjoy this flavorful and spicy seafood dish!

Cooking Tips

• Make sure to devein the shrimp before cooking for a cleaner and more enjoyable eating experience.
• Adjust the spice level by adding more or less jalapenos according to your preference.
• For a milder version, remove the seeds and membranes from the jalapenos before adding them to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet over medium heat until warmed through.
• Serve the Spicy Shrimp Veracruz as a main course with rice or as a filling for tacos or burritos.