Spicy Shrimp With Peas And Curried Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp with spices like paprika, cayenne pepper, and garlic powder. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a skillet over medium heat. Add the marinated shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add more oil if needed and sauté onions, garlic, and ginger until fragrant. Add curry powder, turmeric, cumin, and coriander. Stir well.
• STEP 4.Add rice and cook for a minute, stirring to coat the grains with the spices. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
• STEP 5.Stir in peas and cooked shrimp. Cook for an additional 2-3 minutes until the peas are heated through. Season with salt and pepper to taste.
• STEP 6.Serve the spicy shrimp with peas and curried rice hot, garnished with fresh cilantro leaves.

Cooking Tips

• For extra heat, add more cayenne pepper or red chili flakes to the shrimp marinade.
• To make the dish more nutritious, you can add other vegetables like bell peppers or carrots.
• If you prefer a milder flavor, reduce the amount of curry powder and cayenne pepper.
• Make sure to rinse the rice thoroughly before cooking to remove excess starch and achieve fluffy rice.
• You can substitute the shrimp with chicken or tofu for a different protein option.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the spicy shrimp with peas and curried rice as a main course or as a side dish with naan bread or roti.