This bold and spicy roasted red pepper and feta dip is inspired by a traditional greek recipe (htipiti). Its so easy to make and guaranteed to be a hit Recipe yields 1 cups and is easily doubled.
Ingredients For Spicy Red Pepper & Feta Dip Recipe
8 ounce One block of feta cheese, patted dry and cut into 1 chunks or large crumbles
0.5 cup Roasted red peppers, patted dry and roughly chopped
0.25 cup Extra virgin olive oil, plus additional for garnish
1 tablespoon Lemon juice
0.25 teaspoon Cayenne pepper
As required Freshly ground black pepper
Nutrition value
1331
calories per serving
102 g Fat52 g Protein51 g Carbs23 g FiberOther
Current Totals
102 g Fat
52 g Protein
51 g Carbs
23 g Fiber
MacroNutrients
Carbs
51 g
Protein
52 g
Fiber
23 g
Fats
Fat
102 g
Vitamins & Minerals
Calcium
1158 mg
Iron
7 mg
Vitamin A
1170 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
253 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
235 mg
Manganese
1 mg
Phosphorus
960 mg
Selenium
67 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
