Spicy Red Pepper & Feta Dip Recipe
Recipe By Cookie and Kate
This bold and spicy roasted red pepper and feta dip is inspired by a traditional greek recipe (htipiti). Its so easy to make and guaranteed to be a hit Recipe yields 1 cups and is easily doubled.
4.5
22 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Red Pepper & Feta Dip Recipe
- 8 ounce One block of feta cheese, patted dry and cut into 1 chunks or large crumbles
- 1/2 cup Roasted red peppers, patted dry and roughly chopped
- 1/4 cup Extra virgin olive oil, plus additional for garnish
- 1 tablespoon Lemon juice
- 1/4 teaspoon Cayenne pepper
- As required Freshly ground black pepper
Nutrition
value
value
1331
calories per serving
102 g Fat52 g Protein51 g Carbs23 g FiberOther
Current Totals
- Fat102g
- Protein52g
- Carbs51g
- Fiber23g
MacroNutrients
- Carbs51g
- Protein52g
- Fiber23g
Fats
- Fat102g
Vitamins & Minerals
- Calcium1158mg
- Iron7mg
- Vitamin A1170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9253mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium235mg
- Manganese1mg
- Phosphorus960mg
- Selenium67mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate