Spicy Red Chicken Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with red chili powder, turmeric, ginger-garlic paste, lemon juice, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, curry leaves, and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add the marinated chicken to the pan and cook on medium heat until it is cooked through and crispy.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• For extra spiciness, add some chopped green chilies to the marinade.
• Make sure to cook the chicken on medium heat to ensure it is cooked evenly and becomes crispy.
• You can adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftover spicy red chicken fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken fry in a pan or microwave before serving.
• Serve the spicy red chicken fry as an appetizer or as a side dish with steamed rice or roti.