As soon as we reach the weekend, we start craving wholesome food like no other day of the week. The tiredness of the entire week needs unwinding with a big plate of food and gossip...more
Dry roast the garam masalas and blend to a fine powder.
Cooking Directions
Add ghee and shahi jeera to the pressure cooker.
Next, add the chopped onions and curry leaves and saute well.
Now, add crushed ginger and garlic to the pressure cooker along with salt and turmeric powder.
finally, add chicken and saute for 2 minutes. Cover and cook for 10 minutes on medium flame and finish with the garam masala powder.
Nutrition value
2213
calories per serving
147 g Fat191 g Protein33 g Carbs28 g FiberOther
Current Totals
Fat
147g
Protein
191g
Carbs
33g
Fiber
28g
MacroNutrients
Carbs
33g
Protein
191g
Fiber
28g
Fats
Fat
147g
Vitamins & Minerals
Calcium
519mg
Iron
28mg
Vitamin A
2147mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
57mg
Vitamin B6
4mg
Vitamin B9
203mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
9mg
Copper
3mcg
Magnesium
551mg
Manganese
26mg
Phosphorus
2018mg
Selenium
199mcg
Zinc
18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment