Spicy Prawns In Black Pepper Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt.
• STEP 2.Marinate the prawns in the spice mixture for 15-20 minutes.
• STEP 3.Heat oil in a pan and add onions, garlic, and ginger. Saute until golden brown.
• STEP 4.Add black pepper powder, soy sauce, tomato ketchup, and water. Cook for 2-3 minutes.
• STEP 5.Add the marinated prawns and cook for 5-6 minutes until they are cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or noodles.

Cooking Tips

• You can adjust the spice level according to your taste preferences.
• Make sure not to overcook the prawns as they can become rubbery.
• You can add vegetables like bell peppers or mushrooms for added flavor and texture.

Storage and Serving

• Store the leftover prawns in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a pan or microwave before serving.
• Serve the spicy prawns in black pepper sauce as a main course with rice or noodles.