Spicy prawn bharta Recipe

Cooking Directions

• STEP 1.Marinate the prawns with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add the marinated prawns and cook until they are cooked through and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• Make sure to marinate the prawns for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a richer flavor, you can also add a tablespoon of ghee (clarified butter) at the end.

Storage and Serving

• Leftover prawn bharta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bharta in a pan or microwave before serving.
• Serve the prawn bharta hot with steamed rice or Indian breads like roti or naan.