On the table in 25 minutes, this simple vegetarian hash is made with yukon gold potatoes, chopped chiles, portabella mushrooms and crumbled blue cheese.
Ingredients For Spicy Portabella And Potato Hash Recipe
2 tablespoon Olive oil
0.5 inch 4 yukon gold potatoes, cut into cubes
1 teaspoon Montreal steak grill seasoning
0.5 inch 4 portabella mushroom caps, cut into
1 Jalapeno chile, seeded, finely chopped
1 tablespoon Lime juice
3 tablespoon Crumbled blue cheese
1 tablespoon Chopped fresh chives
Nutrition value
98
calories per serving
8 g Fat3 g Protein3 g Carbs1 g FiberOther
Current Totals
8 g Fat
3 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
52 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
