2 cup shredded Mexican cheese I use a mix of cheddar and monterey jack
1 cup cooked white or brown rice
Fresh cilantro + lime wedges for serving
6 tomatillos skins removed
2 tablespoon Korean Sunchang can substitute sriracha or Gochujang if needed
0.25 cup fresh pineapple chunks
2 tablespoon sesame oil
2 tablespoon rice vinegar
2 tablespoon low sodium soy sauce
2 Juice From Limes
1 tablespoon toasted sesame seeds
0.5 cup fresh cilantro chopped
Nutrition value
512
calories per serving
26 g Fat27 g Protein42 g Carbs11 g FiberOther
Current Totals
26 g Fat
27 g Protein
42 g Carbs
11 g Fiber
MacroNutrients
Carbs
42 g
Protein
27 g
Fiber
11 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
237 mg
Iron
6 mg
Vitamin A
666 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
2 mg
Phosphorus
333 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
