Spicy Pork Al Pastor Quesadilla With Roasted Tomatillo Salsa Verde. Recipe

Ingredients For Spicy Pork Al Pastor Quesadilla With Roasted Tomatillo Salsa Verde. Recipe

• 1.5 pound thin sliced pork shoulder 1/4 inch thick slices are perfect
• 1 white onion quartered
• 2 cloves garlic minced or grated
• 2 tablespoon chili powder
• 1 teaspoon dried oregano
• 0.5 teaspoon cumin
• 0.5 teaspoon salt + pepper
• 3 tablespoon chipotle chilies adobo chopped + 2 adobo sauce
• 0.5 cup Orange juice
• 0.5 cup Pineapple juice
• 8 inch flour tortillas 6
• 2 cup shredded Mexican cheese I use a mix of cheddar and monterey jack
• 1 cup cooked white or brown rice
• Fresh cilantro + lime wedges for serving
• 6 tomatillos skins removed
• 2 tablespoon Korean Sunchang can substitute sriracha or Gochujang if needed
• 0.25 cup fresh pineapple chunks
• 2 tablespoon sesame oil
• 2 tablespoon rice vinegar
• 2 tablespoon low sodium soy sauce
• 2 Juice From Limes
• 1 tablespoon toasted sesame seeds
• 0.5 cup fresh cilantro chopped