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Avocado-And-Roasted-Tomatillo Salsa Recipe

Recipe By Food & Wine

Learn how to make Avocado-And-Roasted-Tomatillo Salsa

4.3
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Avocado-And-Roasted-Tomatillo Salsa
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Ingredients for Avocado-And-Roasted-Tomatillo Salsa Recipe

  • 1/2 pound Tomatilloshusked, cored and quartered
  • 3 Garlic cloves, lightly smashed and peeled
  • 1 Jalapeno, stemmed and halved
  • 1 part Leek, white only, coarsely chopped
  • 1 tablespoon Vegetable oil
  • 2 Hass avocadospeeled, pitted and coarsely chopped
  • 1/4 cup Chopped cilantro
  • 1 teaspoon Sugar
  • 1/2 teaspoon Ground Cumin
  • 1/4 cup Finely Chopped Onion
  • 1/2 teaspoon Dried oregano, preferably mexican, crumbled
  • 1 tablespoon Fresh lime juice
Nutrition
value
215
calories per serving
16 g Fat5 g Protein12 g Carbs10 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    10g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    5mg
  • Vitamin A
    1701mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    6mg
  • Phosphorus
    60mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine