Chicken Verde Quesadillas Recipe
Recipe By Taste Of Home
I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. Julie Merriman, Seattle, Washington.
3.9
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Verde Quesadillas Recipe
- 1/2 tablespoon Olive Oil, Divided
- 1/4 Large Sweet Onion, Halved And Thinly Sliced
- 0.38 cup Frozen Corn
- 1/4 Small zucchini, chopped
- 1/4 Poblano pepper, thinly sliced
- 1/2 cup Frozen grilled chicken breast strips, thawed and chopped
- 0.19 cup Green Enchilada Sauce
- 0.06 cup Minced fresh cilantro
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 2 Flour Tortillas
- 1 cup Shredded Monterey Jack Cheese
- As required Pico de gallo, optional
- As required Sour Cream, Optional
Nutrition
value
value
293
calories per serving
15 g Fat22 g Protein15 g Carbs18 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs15g
- Fiber18g
MacroNutrients
- Carbs15g
- Protein22g
- Fiber18g
Fats
- Fat15g
Vitamins & Minerals
- Calcium161mg
- Iron4mg
- Vitamin A620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home