Spicy piyaji (onion fritters) Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, cumin powder, salt, and water to make a smooth batter.
• STEP 2.Add thinly sliced onions to the batter and mix well to coat the onions evenly.
• STEP 3.Heat oil in a deep pan or kadai. Drop spoonfuls of the onion batter into the hot oil and fry until golden brown and crispy.
• STEP 4.Remove the fritters from the oil and drain on a paper towel to remove excess oil.
• STEP 5.Serve the spicy piyaji hot with mint chutney or ketchup.

Cooking Tips

• Make sure the batter is not too thick or too thin. It should have a pouring consistency.
• Slice the onions thinly for crispy fritters.
• Fry the fritters in small batches to ensure even cooking and crispiness.
• You can adjust the spice level by adding more or less red chili powder.
• Serve the fritters immediately for the best taste and texture.

Storage and Serving

• Spicy piyaji is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the fritters, place them in a preheated oven at 350掳F (180掳C) for a few minutes until heated through.
• Serve the reheated fritters with mint chutney or ketchup.