Spicy Persimmon Chutney Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the persimmons, onions, ginger, vinegar, sugar, and spices.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, or until the chutney thickens.
• STEP 3.Remove the saucepan from the heat and let the chutney cool completely.
• STEP 4.Transfer the chutney to a sterilized jar and store in the refrigerator until ready to use.

Cooking Tips

• Choose ripe persimmons for the best flavor and texture.
• Adjust the amount of spices and sugar according to your taste preferences.
• For a smoother chutney, you can blend the mixture in a food processor or blender before transferring it to the jar.

Storage and Serving

• Store the chutney in a sterilized jar in the refrigerator for up to a week.
• Serve the chutney as a condiment with cheese and crackers, grilled meats, sandwiches, or Indian snacks.