Persimmon Caprese Salad Recipe
Recipe By Downshiftology
Persimmon caprese salad is an easy fall and winter salad recipe with sweet and flavorful fuyu persimmons. Just alternate mozzarella with persimmons and drizzle with balsamic reduction.
4.3
22 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Persimmon Caprese Salad Recipe
- 2 Fuyu persimmons
- 4 ounce Balls of mzarella
- 6 Leaves of fresh basil
- 1/2 Recipebalsamic reduction
Nutrition
value
value
102
calories per serving
8 g Fat5 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology