Persimmon, Burrata And Pistachio Salad Recipe
Recipe By Kitchen Nine
4.9
23 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Persimmon, Burrata And Pistachio Salad Recipe
- 1/2 Ripe sweet persimmon
- 1/2 Round burrata cheese
- 25 gram Pistachio nuts
- 0.13 Seeds from pomegranate
- 0.13 cup Mint leaves
Nutrition
value
value
135
calories per serving
11 g Fat6 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein6g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine