Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Persimmon Pudding Cake Recipe

Recipe By All Recipes

A dense and filling cake, wonderful in the fall and winter.

4.3
17 Rating -
Rate
Vegdiet
Persimmon Pudding Cake
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Persimmon Pudding Cake Recipe

  • 3/4 cup White sugar
  • 1 cup All-purpose flour
  • 1 cup Persimmon pulp
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Raisins
  • 1/2 cup Chopped walnuts
Nutrition
value
1487
calories per serving
84 g Fat19 g Protein164 g Carbs10 g FiberOther

Current Totals

  • Fat
    84g
  • Protein
    19g
  • Carbs
    164g
  • Fiber
    10g

MacroNutrients

  • Carbs
    164g
  • Protein
    19g
  • Fiber
    10g

Fats

  • Fat
    84g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    11mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    180mg
  • Manganese
    3mg
  • Phosphorus
    469mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes