Spicy Peanut Ginger Drumsticks Recipe

Cooking Directions

• STEP 1.In a bowl, combine peanut butter, soy sauce, ginger, garlic, lime juice, honey, and sriracha.
• STEP 2.Add the drumsticks to the marinade and toss to coat. Let them marinate in the refrigerator for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the drumsticks from the marinade and shake off any excess.
• STEP 4.Grill the drumsticks for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
• STEP 5.Serve the drumsticks hot, garnished with chopped peanuts and cilantro. Enjoy!

Cooking Tips

• For extra heat, add more sriracha to the marinade.
• Make sure to shake off any excess marinade before grilling to prevent flare-ups.
• If you don't have a grill, you can also bake the drumsticks in the oven at 400°F for about 25-30 minutes.

Storage and Serving

• Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the drumsticks in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the drumsticks as a main dish with a side of rice or salad, or as part of a buffet-style spread.