Baked Garlic And Ginger Chicken Drumsticks Recipe

These baked garlic and ginger chicken drumsticks are packed with flavor and are perfect for a quick and easy weeknight dinner. The drumsticks are marinated in a mixture of garlic, ginger, soy sauce, and honey, which gives them a delicious sweet and savory glaze. Baking them in the oven ensures that they are juicy on the inside and crispy on the outside. Serve these drumsticks with steamed rice and vegetables for a complete and satisfying meal.

4.9
10 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Baked Garlic And Ginger Chicken Drumsticks
plan
Bookmark

ingredients serve

Ingredients for Baked Garlic And Ginger Chicken Drumsticks Recipe

  • 1.60 Chicken Drumsticks
  • 0.80 cloves Cloves Of Garlic, Minced
  • 1/5 tablespoon Grated Ginger
  • 0.60 tablespoon Soy Sauce
  • 0.40 tablespoon Honey
  • 1/5 tablespoon Olive Oil
  • as needed Chopped Green Onions For Garnish

Directions: Baked Garlic And Ginger Chicken Drumsticks Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together minced garlic, grated ginger, soy sauce, honey, and olive oil.
  • STEP 2.Add the chicken drumsticks to the marinade and toss to coat. Let them marinate for at least 30 minutes, or overnight for maximum flavor.
  • STEP 3.Preheat the oven to 425°F (220°C). Place the marinated drumsticks on a baking sheet lined with parchment paper.
  • STEP 4.Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
  • STEP 5.Remove from the oven and let the drumsticks rest for a few minutes before serving. Garnish with chopped green onions, if desired.
  • STEP 6.Serve the baked garlic and ginger chicken drumsticks with steamed rice and vegetables for a complete meal.

Cooking Tips

  • Make sure to pat the chicken drumsticks dry before marinating them to ensure the marinade sticks well.
  • For extra flavor, you can add a splash of lime juice or rice vinegar to the marinade.
  • If you prefer a spicier kick, you can add some red pepper flakes or sriracha sauce to the marinade.
  • To make the chicken drumsticks even crispier, you can broil them for a couple of minutes after baking.

Storage and Serving

  • Leftover chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the drumsticks on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated drumsticks with fresh steamed rice and vegetables for a delicious leftover meal.
Nutrition
value
205
calories per serving
14 g Fat7 g Protein12 g Carbs18 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    18g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    18g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    3mg
  • Vitamin A
    456mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    174mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    184mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    4mg
  • Phosphorus
    140mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp