Spicy Coated Chicken Drumsticks Recipe

Recipe By Slurrp

Spicy Coated Chicken Drumsticks are a delicious and flavorful dish that is perfect for any occasion. The drumsticks are coated in a spicy mixture of herbs and spices, giving them a kick of heat and a burst of flavor. They are then baked to perfection, resulting in juicy and tender chicken with a crispy and flavorful coating. These drumsticks are great as a main course or as a finger food for parties and gatherings. Serve them with your favorite dipping sauce and enjoy the spicy goodness!

4.3
19 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Spicy Coated Chicken Drumsticks
plan
Bookmark

ingredients serve

Ingredients for Spicy Coated Chicken Drumsticks Recipe

  • 2 Chicken Drumsticks
  • 1/4 cup All Purpose Flour
  • 1/4 tablespoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Cayenne Pepper
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 Egg, Beaten
  • 1/2 tablespoon Melted Butter Or Oil

Directions: Spicy Coated Chicken Drumsticks Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, combine the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
  • STEP 3.Dip each chicken drumstick into the beaten egg, then roll it in the flour mixture, making sure it is evenly coated.
  • STEP 4.Place the coated drumsticks on the prepared baking sheet and drizzle with melted butter or oil.
  • STEP 5.Bake for 35-40 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
  • STEP 6.Remove from the oven and let the drumsticks cool for a few minutes before serving.
  • STEP 7.Serve the spicy coated chicken drumsticks with your favorite dipping sauce and enjoy!

Cooking Tips

  • For extra spicy drumsticks, increase the amount of cayenne pepper or add some hot sauce to the flour mixture.
  • If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether.
  • To make the coating extra crispy, you can spray the drumsticks with cooking spray before baking.
  • These drumsticks can also be grilled instead of baked for a smoky flavor.

Storage and Serving

  • Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the drumsticks on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the spicy coated chicken drumsticks as a main course with a side of mashed potatoes and vegetables, or as a finger food with a variety of dipping sauces.
Nutrition
value
141
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp