Spicy Peanut Chutney Recipe

Recipe By The Spruce Eats

Spicy peanut chutney tastes great with idlis (steamed south-indian rice cakes) or dosas (crispy, savory south indian rice pancakes). You can serve this fiery chutney dry or add some tamarind juice to make a delicious, tangy-hot dip.

4.7
11 Rating - Rate
Vegdiet
20minstotal
15minsPrep
5minsCook

ingredients serves

4
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Ingredients For Spicy Peanut Chutney Recipe

Nutrition
value
202
calories per serving
15 g Fat9 g Protein7 g Carbs5 g FiberOther

Current Totals

  • 15 g Fat
  • 9 g Protein
  • 7 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    9 g
  • Fiber
    5 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    2 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    79 mg
  • Manganese
    1 mg
  • Phosphorus
    156 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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