Spicy Parmesan Meatballs With Angel Hair Pasta Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, Parmesan cheese, breadcrumbs, egg, garlic powder, onion powder, dried oregano, salt, and black pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 4.Heat olive oil in a large skillet over medium heat.
• STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
• STEP 6.Remove the meatballs from the skillet and set aside.
• STEP 7.In the same skillet, add diced tomatoes, tomato sauce, crushed red pepper flakes, and Italian seasoning.
• STEP 8.Bring the sauce to a simmer and cook for 10 minutes.
• STEP 9.Return the meatballs to the skillet and simmer for an additional 10 minutes, until the meatballs are cooked through.
• STEP 10.Meanwhile, cook angel hair pasta according to package instructions.
• STEP 11.Serve the spicy Parmesan meatballs over the cooked angel hair pasta.
• STEP 12.Garnish with additional Parmesan cheese and fresh basil, if desired.

Cooking Tips

• For extra heat, add more crushed red pepper flakes to the sauce.
• You can make the meatballs ahead of time and freeze them for later use.
• To make the meatballs less spicy, reduce the amount of crushed red pepper flakes.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs in a skillet with some additional sauce.
• Serve the meatballs over pasta or use them in sandwiches or wraps.