Spicy Middle Eastern Chicken Wings Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the chicken wings with the Middle Eastern spice blend, ensuring they are well coated.
• STEP 2.Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to marinate.
• STEP 3.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 4.Arrange the marinated wings on the baking sheet in a single layer.
• STEP 5.Bake for 25-30 minutes, or until the wings are crispy and cooked through.
• STEP 6.While the wings are baking, prepare the spicy dipping sauce by combining the yogurt, hot sauce, lemon juice, and garlic in a small bowl.
• STEP 7.Once the wings are done, remove them from the oven and let them cool for a few minutes.
• STEP 8.Serve the wings hot with the spicy dipping sauce on the side.
• STEP 9.Enjoy these Spicy Middle Eastern Chicken Wings as a delicious appetizer or main dish!

Cooking Tips

• For extra crispy wings, you can broil them for a couple of minutes after baking.
• Adjust the amount of hot sauce in the dipping sauce according to your desired level of spiciness.
• Serve the wings with a side of fresh vegetables or a cooling cucumber yogurt salad to balance the heat.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated wings with additional dipping sauce, if desired.