Middle Eastern Chicken Thighs Recipe
Recipe By Leites Culinaria
These middle eastern chicken thighs are made with boneless thighs, spiced with cinnamon, cumin, turmeric, and cloves.
4.7
17 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Middle Eastern Chicken Thighs Recipe
- 3/4 tablespoon Store bought or homemade ghee
- 1/2 Medium onion thinly sliced
- 1/2 teaspoon Ground cumin
- 1/4 teaspoon Ground cinnamon
- 1/4 teaspoon Ground turmeric
- 0.13 teaspoon Ground cloves
- 1/2-0.63 pound Boneless skinless chicken thighs
- pinch Pinch sea salt
- As required Freshly ground black pepper
- 1/4 cup Store bought chicken broth or homemade chicken stock
- 1.50-2 cup Cooked grains such as white rice, brown rice, quinoa or millet
- 1/2-1 tablespoon Fresh lemon juice or more to taste
- 1/2 teaspoon Finely grated lemon zest preferably organic
- 0.13 cup Almonds hazelnuts, or pistachios, lightly toasted and coarsely chopped
- 0.13 cup Fresh parsley coarsely chopped
- 0.17 cup Pomegranate seeds
Nutrition
value
value
2030
calories per serving
59 g Fat86 g Protein282 g Carbs18 g FiberOther
Current Totals
- Fat59g
- Protein86g
- Carbs282g
- Fiber18g
MacroNutrients
- Carbs282g
- Protein86g
- Fiber18g
Fats
- Fat59g
Vitamins & Minerals
- Calcium266mg
- Iron25mg
- Vitamin A1030mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E8mg
- Copper2mcg
- Magnesium429mg
- Manganese5mg
- Phosphorus1216mg
- Selenium62mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria