Spicy Marinara Sauce Recipe

Cooking Directions

• STEP 1.Heat olive oil in a saucepan and sauté onions and garlic until golden brown.
• STEP 2.Add crushed tomatoes, tomato paste, red pepper flakes, oregano, basil, and salt.
• STEP 3.Simmer the sauce for 20-30 minutes, stirring occasionally.
• STEP 4.Adjust the seasoning according to your taste preference.
• STEP 5.Serve the spicy marinara sauce over cooked pasta and garnish with Parmesan cheese and fresh basil.

Cooking Tips

• For a milder version, reduce the amount of red pepper flakes.
• You can add cooked ground meat or vegetables to the sauce for extra flavor and texture.
• Make a larger batch of sauce and freeze it in portions for future use.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days.
• Reheat the sauce on the stovetop or in the microwave before serving.
• Use the spicy marinara sauce as a base for pizza or as a dipping sauce for breadsticks.