Name: Spicy Marinara Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

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Spicy marinated olives are a really great appetizer with drinks. They are also a grand addition to a host of other dishes. Why? The olives deep, often hidden, flavors are intensified by this marinade of chili, rosemary, thyme, garlic, vinegar, and lemon. 

How to make Spicy Marinara Sauce Recipe

Matt Bray

Crawler

Italian

<p>Spicy marinated olives are a really great appetizer with drinks. They are also a grand addition to a host of other dishes. Why? The olives deep, often hidden, flavors are intensified by this marinade of chili, rosemary, thyme, garlic, vinegar, and lemon. </p>

Diced tomatoes

Yellow onion

Cloves garlic

Red wine

Tomato paste

Fresh parsley

Fresh basil

Crushed red pepper

Fresh lemon juice

Olive oil

Italian seasoning

Black pepper

In a saucepan over medium-high heat, saut the onions and garlic in the olive oil until the onions are translucent (approximately 5 minutes).

step 1

Stir in all remaining ingredients except for the parsley and reduce the heat medium-low. Allow the marinara sauce to simmer uncovered for 10 to 15 minutes.

step 2

Add in the parsley, stir to combine, then serve.

step 3

Pepperscale