Ingredients For Spicy Korean Slow Cooked Chicken (Dhak Dori Tang) Recipe
2 tablespoon Vegetable Oil
2 pound Skinless, boneless chicken breast, cut into -inch cubes
3 tablespoon Minced Garlic
1.5 tablespoon Crushed Red Pepper Flakes
2 pinch Black pepper
3 pinch Salt
2 Large potatoes, peeled and cut into large chunks
1 inch 3 large carrots, peeled and cut into - chunks
1 Large onion, cut into eighths
3 tablespoon Gochujang
0.33333333333333326 cup Soy sauce
Nutrition value
346
calories per serving
19 g Fat35 g Protein9 g Carbs3 g FiberOther
Current Totals
19 g Fat
35 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
35 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
308 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment