Spicy Korean Slow Cooked Chicken (Dhak Dori Tang) Recipe

Ingredients For Spicy Korean Slow Cooked Chicken (Dhak Dori Tang) Recipe

• 2 tablespoon Vegetable Oil
• 2 pound Skinless, boneless chicken breast, cut into -inch cubes
• 3 tablespoon Minced Garlic
• 1.5 tablespoon Crushed Red Pepper Flakes
• 2 pinch Black pepper
• 3 pinch Salt
• 2 Large potatoes, peeled and cut into large chunks
• 1 inch 3 large carrots, peeled and cut into - chunks
• 1 Large onion, cut into eighths
• 3 tablespoon Gochujang
• 0.33333333333333326 cup Soy sauce