Spicy Korean Rice Cakes Recipe

This korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in korea. It is also eaten as a casual meal at home or as a drinking snack. You can make dukboki with fish cakes (oden, o-mook), but it's also good made with beef or no meat at all for a vegetarian version. It's delicious served with napa cabbage or bok choy. You can change the vegetables to suit what you like or what you have at homeother options you might consider include green onions or scallions, sugar snap peas, and even yellow, green, or red sweet bell peppers. If you like this recipe, try out rabokki, which is dukboki and ramen.