Korean Crab Cakes Recipe

Korean Crab Cakes are a delicious twist on the classic crab cake recipe. These cakes are made with fresh crab meat, mixed with Korean flavors like gochujang, soy sauce, and sesame oil. They are then coated in panko breadcrumbs and pan-fried until golden and crispy. The result is a flavorful and slightly spicy crab cake that is perfect as an appetizer or main dish.

3.5
16 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Korean Crab Cakes
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Ingredients for Korean Crab Cakes Recipe

  • 1/4 pound Fresh Crab Meat
  • 1/2 tablespoon Gochujang
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Sesame Oil
  • 1/2 Green Onions, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Panko Breadcrumbs
  • as required Oil For Frying

Directions: Korean Crab Cakes Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the crab meat, gochujang, soy sauce, sesame oil, green onions, garlic, and breadcrumbs.
  • STEP 2.Mix well until all the ingredients are evenly combined.
  • STEP 3.Shape the mixture into small patties and coat each patty in panko breadcrumbs.
  • STEP 4.Heat oil in a skillet over medium heat and cook the crab cakes until golden brown on both sides.
  • STEP 5.Serve hot with a dipping sauce of your choice.

Cooking Tips

  • Make sure to use fresh crab meat for the best flavor.
  • If you can't find gochujang, you can substitute with sriracha or another spicy chili sauce.
  • To make the crab cakes ahead of time, shape the patties and refrigerate until ready to cook.

Storage and Serving

  • Leftover crab cakes can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the crab cakes in a preheated oven at 350°F for about 10 minutes or until heated through.
  • Serve the crab cakes as an appetizer with a dipping sauce, or as a main dish with a side of rice and vegetables.
Nutrition
value
352
calories per serving
7 g Fat15 g Protein57 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    57g
  • Fiber
    4g

MacroNutrients

  • Carbs
    57g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    4mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    28mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp