Spicy Italian Stuffed Eye of Round Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F.
• STEP 2.In a large skillet, cook the Italian sausage until browned.
• STEP 3.In a bowl, combine the cooked sausage, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and pepper.
• STEP 4.Cut a slit in the eye of round roast and stuff it with the sausage mixture.
• STEP 5.Heat oil in a Dutch oven and sear the roast on all sides.
• STEP 6.Pour the tomato sauce over the roast and cover the Dutch oven with a lid.
• STEP 7.Transfer the Dutch oven to the preheated oven and cook for about 2.5 to 3 hours, or until the roast is tender.
• STEP 8.Remove the roast from the oven and let it rest for 10 minutes before slicing.
• STEP 9.Serve the sliced roast with the tomato sauce.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to brown the Italian sausage well for maximum flavor.
• Use a sharp knife to make the slit in the eye of round roast.
• Let the roast rest before slicing to allow the juices to redistribute.

Storage and Serving

• Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the roast in the oven or microwave before serving.
• Serve the roast with mashed potatoes and roasted vegetables for a complete meal.