Italian Cucuzza Squash Bake Recipe

Cooking Directions

• Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
• In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
• Add sliced cucuzza squash to the skillet and cook until slightly tender.
• Stir in diced tomatoes, Italian seasoning, salt, and pepper. Cook for a few minutes.
• Transfer the mixture to the greased baking dish. Sprinkle with grated Parmesan cheese.
• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
• Serve hot as a side dish or main course.

Cooking Tips

• If you can't find cucuzza squash, you can substitute with zucchini or yellow squash.
• Feel free to add other vegetables like bell peppers or mushrooms to the bake.
• Garnish with fresh basil or parsley before serving for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with grilled chicken or fish.