Baked Italian Tomatoes Recipe

Name: Baked Italian Tomatoes Recipe
Total time: 40 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

I made this recipe into a family favorite. We have a big garden each year, so most of the ingredients come right from the garden.

3.7

25 Rating -

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Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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Ingredients for Baked Italian Tomatoes Recipe

1 Large Tomatoes
1/4 cup Soft whole wheat bread crumbs
1 tablespoon Grated Parmesan Cheese
1/2 tablespoon Olive oil
1/2 Garlic clove, minced
1/2 teaspoon Dried oregano
1/4 teaspoon Dried Basil
1/4 teaspoon Dried Thyme
0.13 teaspoon Salt
0.13 teaspoon Pepper

Nutrition
value

299

calories per serving

10 g Fat12 g Protein39 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
12g
Carbs
39g
Fiber
6g

MacroNutrients

Carbs
39g
Protein
12g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
250mg
Iron
5mg
Vitamin A
1353mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home