Spicy Ground Beef And Pinto Bean Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add ground beef to the pot and cook until browned. Drain any excess fat.
• STEP 3.Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper. Cook for a minute to toast the spices.
• STEP 4.Add the diced tomatoes, tomato sauce, beef broth, and pinto beans to the pot. Bring to a simmer and let cook for 30 minutes, stirring occasionally.
• STEP 5.Season with salt and pepper to taste. Serve hot with your choice of toppings, such as shredded cheese, sour cream, and chopped cilantro.

Cooking Tips

• For extra heat, add some chopped jalapenos or a dash of hot sauce.
• If you prefer a thicker chili, you can add a cornstarch slurry (cornstarch mixed with water) to the pot and simmer for a few more minutes.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

• Serve the chili hot with your choice of toppings, such as shredded cheese, sour cream, chopped cilantro, or diced avocado.
• This chili is great on its own, but you can also serve it with some crusty bread, rice, or cornbread for a complete meal.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.