Ground Beef And Pinto Bean Chili Recipe
Recipe By The Spruce Eats
This pinto bean chili starts with dried pinto beans, giving it fabulous homemade flavor. The beans are cooked and then combined with tomatoes, ground beef, and vegetables. Use a good quality chili powder to season this delicious bowl of red. Serve this tasty chili with cornbread or corn muffins for an excellent everyday meal.
4.5
28 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ground Beef And Pinto Bean Chili Recipe
- 1 ounce Dried pinto beans
- 0.38 can Diced Tomatoes
- 1/4 Large green bell peppers
- 1/4 tablespoon Vegetable Oil
- 1/2 cup Chopped Onions
- 0.38 Cloves Garlic
- 0.03 cup Chopped Parsley
- 0.38 tablespoon Butter
- 0.38 pound Ground Beef
- 0.03 cup Chili powder
- 0.38-0.63 teaspoon Salt
- 0.13 teaspoon Ground black pepper
Nutrition
value
value
483
calories per serving
29 g Fat39 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein39g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein39g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium79mg
- Iron5mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus422mg
- Selenium22mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats