Ingredients For Spicy Curry Grilled Shrimp With Cucumber Salad Recipe
1 pound Large shrimp, shelled and deveined
1.5 teaspoon Mild Curry Powder
0.25 teaspoon Cayenne pepper
0.25 teaspoon Ground ginger
0.25 teaspoon Ground coriander
2 tablespoon Extra virgin olive oil
Kosher salt
Freshly ground pepper
0.5 cup Plain Whole Milk Yogurt
2 teaspoon Finely chopped mint
2 teaspoon Finely Chopped Cilantro
0.25 teaspoon Cumin seeds
1 Large english cucumber halved lengthwise, seeded and thinly sliced on the bias
1 Medium jalapenohalved lengthwise, seeded and thinly sliced
Nutrition value
371
calories per serving
21 g Fat26 g Protein19 g Carbs1 g FiberOther
Current Totals
21 g Fat
26 g Protein
19 g Carbs
1 g Fiber
MacroNutrients
Carbs
19 g
Protein
26 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
125 mg
Iron
2 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
268 mg
Selenium
52 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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