Salt-And-Pepper Shrimp With Cucumber Salad Recipe

Recipe By Real Simple

You might never have heard the words tiger and salad together, but maybe the combination is the key to a better life. Or better dinners, at least. Tiger salad originates from northern china, and generally accompanies spicy foods. Here, it means a spicy cucumber and celery mixture, tossed with a sesame-lime dressing. Its the perfect complement to crispy shrimp, which get their crust from a coating of peppery cornstarch. Shopping tip: youll use the celery leaves from the top of the stems, so make sure to pick out a leafy bunch when buying groceries.

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20minstotal
20m.total
Salt-And-Pepper Shrimp With Cucumber Salad
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Ingredients for Salt-And-Pepper Shrimp With Cucumber Salad Recipe

  • 1/4 English Cucumber, Thinly Sliced
  • 0.13 Red fresno chile, thinly sliced
  • 1/2 Scallions, Thinly Sliced
  • 1/2 tablespoon Fresh lime juice
  • 0.38 tablespoon Toasted Sesame Oil
  • 0.94 Teapoons kosher salt, divided
  • 0.13 cup Cornstarch
  • 1/2 teaspoon Freshly ground black pepper
  • 1.50 tablespoon Canola Oil, Divided
Nutrition
value
689
calories per serving
40 g Fat38 g Protein44 g Carbs3 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    38g
  • Carbs
    44g
  • Fiber
    3g

MacroNutrients

  • Carbs
    44g
  • Protein
    38g
  • Fiber
    3g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    3mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    10mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    411mg
  • Selenium
    73mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple