Spicy Collard Greens Recipe

Recipe By Pepperscale

We can dive into corn on the cob any day of the week, especially fresh oven-or grill-roasted corn. But our love for the golden sweetness of corn takes another important step when those delicious ears are made fiery. Theres so much flavor in this spicy corn on the cob recipe to go along with the fun crunch and texture of the eating experience.

3.9
29 Rating - Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook

ingredients serves

4
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Ingredients For Spicy Collard Greens Recipe

Nutrition
value
225
calories per serving
8 g Fat30 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 30 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    30 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    216 mg
  • Iron
    4 mg
  • Vitamin A
    394 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    101 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    98 mg
  • Manganese
    2 mg
  • Phosphorus
    222 mg
  • Selenium
    26 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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