Spicy Coconut Wheat Dosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, grated coconut, chopped green chilies, ginger, cumin seeds, and salt.
• STEP 2.Gradually add water and mix well to form a smooth batter. Let it rest for 15-20 minutes.
• STEP 3.Heat a non-stick pan or dosa tawa over medium heat. Pour a ladleful of batter and spread it in a circular motion to form a thin dosa.
• STEP 4.Drizzle some oil around the edges and cook until the dosa turns golden brown and crispy.
• STEP 5.Flip the dosa and cook for a minute on the other side. Remove from the pan and repeat with the remaining batter.
• STEP 6.Serve the Spicy Coconut Wheat Dosa hot with coconut chutney or sambar.
• STEP 7.Enjoy!

Cooking Tips

• Make sure the batter is of pouring consistency. If it is too thick, add a little water.
• You can adjust the spiciness by adding more or fewer green chilies.
• For a variation, you can add finely chopped onions, curry leaves, or coriander leaves to the batter.
• To make the dosa more crispy, spread a little oil on the dosa while cooking.

Storage and Serving

• Spicy Coconut Wheat Dosa is best served hot and fresh.
• If you have leftover dosas, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a pan and place the dosa on it. Cook for a minute on each side until heated through.
• Serve the reheated dosa with chutney or sambar.