Spicy Coconut-Surimi Salad Recipe

Name: Spicy Coconut-surimi Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

Recipe By Betty Crocker

A curry-flavored dressing coats tender chunks of surimi and crunchy sugar snap peas and cabbage.

3.8

29 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Spicy Coconut-Surimi Salad Recipe

1 cup Mayonnaise or salad dressing
1 teaspoon Red curry paste
1 tablespoon Fresh lemon juice
2 Packages refrigerated chunk style imitation crabmeat
2 cup Fresh sugar snap peas, trimmed, cut in 1/2 diagonally
1 cup Shredded coconut
0.5 cup Sliced green onions
6 cup Thinly sliced chinese cabbage

Nutrition
value

188

calories per serving

11 g Fat8 g Protein14 g Carbs10 g FiberOther

Current Totals

11 g Fat
8 g Protein
14 g Carbs
10 g Fiber

MacroNutrients

Carbs
14 g
Protein
8 g
Fiber
10 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
249 mg
Iron
7 mg
Vitamin A
3757 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
2 mg
Vitamin B9
195 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
98 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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