Spicy Thai Coconut Soup Recipe
Recipe By Pepperscale
This spicy thai fried rice recipe is delicious as a side to most any thai meal, but its hearty enough to eat as a meal in its own right. We use steak here, but you can sub in shrimp just as easily.
4.4
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Thai Coconut Soup Recipe
- 1/4 pound Chicken breast or thighs
- 1/2 can Coconut milk
- 1/4 cup Chicken
- 1/2 Kaffir lime leaves
- 1/4 stalk Lemongrass
- 0.06 cup Ginger
- 3 Scallions
- 1/2 Tomatoes
- 0.13 Red onion
- 0.19 cup Oyster mushrooms
- 1/2 Red jalapeno peppers
- 3/4 tablespoon Chopped cilantro
- 1/2 tablespoon Lime juice
- 1/2 teaspoon Fish
- 1/4 tablespoon Sugar
Nutrition
value
value
383
calories per serving
14 g Fat41 g Protein21 g Carbs15 g FiberOther
Current Totals
- Fat14g
- Protein41g
- Carbs21g
- Fiber15g
MacroNutrients
- Carbs21g
- Protein41g
- Fiber15g
Fats
- Fat14g
Vitamins & Minerals
- Calcium68mg
- Iron6mg
- Vitamin A1220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus502mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale