Spicy Chicken In Tomato-Coconut Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with spices like turmeric, chili powder, and ginger-garlic paste.
• STEP 2.Heat oil in a pan and sauté onions until golden brown. Add the marinated chicken and cook until it turns brown.
• STEP 3.Add tomatoes, coconut milk, and spices like cumin, coriander, and garam masala. Simmer until the chicken is cooked through and the sauce thickens.
• STEP 4.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For extra heat, add chopped green chilies or red chili flakes.
• You can adjust the consistency of the sauce by adding more or less coconut milk.
• To make it milder, reduce the amount of chili powder or use a mild variety.
• For a richer flavor, marinate the chicken for a few hours or overnight.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave until heated through.
• Serve the spicy chicken with steamed rice, naan bread, or roti for a complete meal.