Spicy Chicken In Oyster Sauce Recipe

Cooking Directions

• STEP 1.Marinate the chicken with soy sauce, ginger, garlic, and spices for at least 30 minutes.
• STEP 2.Heat oil in a pan and stir-fry the marinated chicken until it is cooked through and slightly browned.
• STEP 3.Add vegetables like bell peppers, onions, and carrots to the pan and stir-fry until they are crisp-tender.
• STEP 4.Add oyster sauce, chili sauce, and a little water to the pan and cook until the sauce thickens.
• STEP 5.Garnish with spring onions and serve the Spicy Chicken in Oyster Sauce with steamed rice or noodles.

Cooking Tips

• You can add other vegetables like broccoli or mushrooms to the dish.
• Adjust the spice level according to your preference.
• Serve the dish immediately to enjoy the flavors and textures.

Storage and Serving

• Store the leftover Spicy Chicken in Oyster Sauce in an airtight container in the refrigerator.
• Reheat the dish in a pan or microwave before serving.
• Serve it with steamed rice or noodles for a complete meal.