Ingredients For Spicy Cabbage With Roasted Potato Wedges Recipe
450 gram White cabbage sliced
50 gram White onion chopped
1 Clove garlic grated
0.5 tablespoon Organic cold pressed extra virgin olive oil
0.25 teaspoon Pink salt
0.5 teaspoon Hungarian paprika
0.5 teaspoon Smoked paprika powder
0.5 teaspoon Caraway seeds
1 cup Organic passata
0.5 cup Filtered water
1 pinch Chilli powder *to taste
1 bunch Fresh flat leaf parsley *to garnish
4 Potatoes cut into wedges
0.5 teaspoon Hot curry powder
1 teaspoon Sweet paprika powder
1 tablespoon Olive oil
Nutrition value
454
calories per serving
14 g Fat21 g Protein60 g Carbs20 g FiberOther
Current Totals
14 g Fat
21 g Protein
60 g Carbs
20 g Fiber
MacroNutrients
Carbs
60 g
Protein
21 g
Fiber
20 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
793 mg
Iron
16 mg
Vitamin A
3903 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
448 mcg
Vitamin B12
0 mcg
Vitamin C
344 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
258 mg
Manganese
5 mg
Phosphorus
362 mg
Selenium
21 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
