Spicy Cabbage With Roasted Potato Wedges Recipe
Recipe By Australia’s Best Recipes
With just 15 minutes of prep time. This easy vegetarian dish is on the table in no time.
4.8
25 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Cabbage With Roasted Potato Wedges Recipe
- 225 gram White cabbage sliced
- 25 gram White onion chopped
- 1/2 Clove garlic grated
- 1/4 tablespoon Organic cold pressed extra virgin olive oil
- 0.13 teaspoon Pink salt
- 1/4 teaspoon Hungarian paprika
- 1/4 teaspoon Smoked paprika powder
- 1/4 teaspoon Caraway seeds
- 1/2 cup Organic passata
- 1/4 cup Filtered water
- 1/2 pinch Chilli powder *to taste
- 1/2 bunch Fresh flat leaf parsley *to garnish
- 2 Potatoes cut into wedges
- 1/4 teaspoon Hot curry powder
- 1/2 teaspoon Sweet paprika powder
- 1/2 tablespoon Olive oil
Nutrition
value
value
454
calories per serving
14 g Fat21 g Protein60 g Carbs20 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs60g
- Fiber20g
MacroNutrients
- Carbs60g
- Protein21g
- Fiber20g
Fats
- Fat14g
Vitamins & Minerals
- Calcium793mg
- Iron16mg
- Vitamin A3903mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9448mcg
- Vitamin B120mcg
- Vitamin C344mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium258mg
- Manganese5mg
- Phosphorus362mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes