Roasted Sweet Potato Wedges With Cilantro-Almond Pesto Recipe

Name: Roasted Sweet Potato Wedges With Cilantro-almond Pesto Recipe
Total time: 180 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

Nutty toasted almonds combine with cilantro in a simple pesto that tops tender roasted sweet potato wedges. A squeeze of lime adds brightness and character.

14 Rating -

Rate

Vegdiet

3hr total

Roasted Sweet Potato Wedges With Cilantro-Almond Pesto

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Sweet Potato Wedges With Cilantro-Almond Pesto Recipe

1/4 inch 2 small sweet potatoes, peeled and cut into wedges
1/2 tablespoon Olive Oil, Divided
0.13 teaspoon Salt, Divided
0.08 cup Chopped Fresh Cilantro
1/2 tablespoon Finely chopped red bell pepper
1/2 tablespoon Toasted Sliced Almonds
1/4 Small Clove Garlic, Minced
1/4 tablespoon Lime juice

Nutrition
value

111

calories per serving

11 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
2g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
494mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell